First things first.
Do you know what swag is? Are you swagged out?
In case you were wondering, here’s the real talk: swagu goes great on swaghetti.
If you’re still scratching your head, check your cultural references over here. You can also listen to this jam and get up to speed with getting swagged out in general.
The evidence below is what happened this past Saturday night as I teamed up with the illustrious Jen Pelka, (Tumblr Food & Drink Evangelist) and Details Magazine to take a blinged out culinary journey into the true meaning of all things swag.
Think massive tins of caviar (that would have Rick Ross shedding a tear (or a river of sheer joy), magnums of champagne (Jen Pelka is pro enough to saber them) appropriate for your dream yacht, and who could forget, prrrrrrple drank.
You can check out lots more on what went down at this dank party (and the dank people involved) if you bounce over to Details Mag.
Big ups to Sky Dylan-Robbins (of Tumblr’s Storyboard), all around photo boss for these bangin’ images.
Crack pie, candy bar pie, BBQ soft serve, cereal milk. If you live in the NYC/Outerboroughs, I hope you’ve had the chance to try out Pastry Chef Christina Tosi’s wacky and delicious creations at one of her Momofuku Milk Bar locations.
Remember that time David Chang released the Momofuku cookbook? Well, Christina Tosi is about to do the same thing by releasing the highly anticipated Milk Bar cookbook, chock full of all your favorite Milk Bar creations, amazing photographs, and so much more.
Tune in live today at 3 p.m. (EST) to U Look Hungry on Heritage Radio Network to hear me chat with Christina Tosi and her pastry Sous Chef, Courtney McBroom, as they discuss their thoughts on creating the cookbook, what’s inside it, and so much more.
If you miss the live broadcast, download the podcast via Itunes right here.